Ada Perellada at Fnac Rambles

The chef and owner of the Barcelona restaurant Semproniana presents her recipes in the book Les receptes virals d'Ada Parellada on Tuesday, April 7th together with journalist Oriol Foix at 6:30 p.m.

Ada Parellada has compiled her "viral" recipes for us in a single book. Everything you look for when you open the fridge and think "what should I cook now?". Each chapter starts with a specific ingredient: an eggplant, a sweet potato, some beans, a piece of fish or a common fruit, and transforms it into three different dishes, designed for you to get the most out of it without complications. The book includes quick recipes for every day, ideas for tables with guests, and suggestions that can be made in any home, without major equipment and aimed at people with limited time. Clear explanations, modern combinations, and a highly visual structure to inspire you to cook more and better with what you already have at home.