Free activities at Tast a La Rambla

One of the main attractions of Tast a La Rambla are the free activities that take place in the two Showcooking spaces.

Thursday 8

The exquisite Mediterranean. Valencian Community. Showcooking 1

On Thursday 8, from 15:00 to 21:15, under the title of "The exquisite Mediterranean. Valencian Community", you can enjoy free workshops where you can discover the gastronomy of the Valencian Community.

15:00 - 15:45 / 16:00 - 16:45 / 17:00 - 17:45 / 18:00 - 18:45 / 19:00 - 19:45

Culinary workshop with products from the Valencian Community

Teaching team from the Tourism Centers Network

20:30 - 21:15

Traditional flavors: wines and sweets from Baix Segura

Teaching team from the Tourism Centers Network

Showcooking 2

16:00 - 16:45

Responsible cuisine with market soul

Danko Perkovic and Jordi Castán, Head Chef and Co-Founder of Casa Amàlia 1950

17:15 - 18:00

Patatas bravas and the mother who bore them
Rafa Antonín, Chef at Casa Rafuel

18:30 - 19:15

ESTRELLA DAMM

Damm beers workshop

Yan Maia Auad, Beer sommelier at Damm

Friday 9

1001 Flavors Region of Murcia. Showcooking 1

12:30 - 13:45

1,001 Flavors Region of Murcia (invitation-only activity)

Pedro Buitrago, Chef at Tándem

14:00 - 21:45

1,001 Flavors Region of Murcia

Pedro Buitrago, Chef at Tándem

Showcooking 2

12:30 - 13:15

Cuisine with truffle at Ristorante Don Giovanni

Ezequiel Álvarez, Chef at Don Giovanni Barcelona

13:45 - 14:30

Grandmas Cooking: traditional grandmother's cuisine

Verónica Baena, Director of Grandmas Cooking. Jordi Bagues-Querol and Nuria Isanda, Grandmothers' network members

16:00 - 16:45

In Peru everything is "sandwichable"

Manu Alvarado, Chef at Cholito Lindo

17:15 - 18:00

La bomba de la Barceloneta by Casa Guinart

Óscar Manresa, Chef and Owner of Casa Guinart

18:30 - 19:15

ESTRELLA DAMM

Damm beers workshop
Yan Maia Auad, Beer sommelier at Damm

19:45 - 20:30

APEROL SPRITZ & CRODINO
Tapas workshop with Amelicious

Amelia Platón, Chef

Saturday 10

Catalonia, world region of gastronomy. Showcooking 1

12:30 - 13:15

The oil, the soul of our sauces

Carlota Claver, Chef and Co-owner at La Gormanda (Barcelona)

13:45 - 14:30

Caves with personality

Clara Antúnez, Communicator and sommelier at La Gastronòmica

16:00 - 16:45

Wines with their own name

Clara Antúnez, Communicator and sommelier at La Gastronòmica

17:15 - 18:00

Rural area and cuisine: territory, product, and commitment

Arnau Bosch, Chef and owner at Can Bosch (Cambrils, Tarragona)

18:00 - 18:45

Cakes and breads: tradition and creativity

Àngel Esteve, Chef at Sisè (Cappont, Lleida)

18:45 - 19:30

The legacy of sea and mountain

Quim Casellas, Chef at Casamar (Llafranc, Girona)

19:30 - 20:15

Tapas and dishes from Barcelona cuisine

Toni Morago, Chef at Tapas 24 (Barcelona)

20:30 - 21:15

Catalan liquid gold: EVOO with PDO from Catalonia

Fabiola Juárez and Laia Badal, Research project managers at the Alícia Foundation

Showcooking 2

12:30 - 13:15

SAN JOSÉ CASTLE RESTAURANT
Island of flavors: Canarian tradition with respect for local products

Román Méndez, Chef at Centers of Art, Culture and Tourism of Lanzarote

13:45 - 14:30

Canarian volcanic wines and liqueurs: the liquid soul of Lanzarote

David Seijas, Former Sommelier of ElBulli / Gallina de Piel Wines

16:00 - 16:45

Tasting of volcanic cheeses from Lanzarote

Salvador García-Arbós, Journalist and writer

17:15 - 18:00

Canarian volcanic wines and liqueurs: the liquid soul of Lanzarote

David Seijas, Former Sommelier of ElBulli / Gallina de Piel Wines

18:30 - 19:15

Tasting of volcanic cheeses from Lanzarote

Salvador García-Arbós, Journalist and writer

19:45 - 20:30

CASA-MUSEO DEL CAMPESINO RESTAURANT
Popular cuisine of Lanzarote

Román Méndez, Chef at Centers of Art, Culture and Tourism of Lanzarote

Sunday 11

Culinary Root. Castilla - La Mancha. Showcooking 1

12:30 - 13:00 / 17:30 - 18:00

TOLEDO: "Toledo from the Field to the Table"

Jesús Ángel Rodríguez, Executive Chef at Cuchara de Palo

13:15 - 13:45 / 18:15 - 18:45

ALBACETE: Tradition, contrasts, and innovation

Diego Reyes, Chef at Suculento Restaurant

14:00 - 14:30 / 19:00 - 19:30

CIUDAD REAL: Ciudad Real, Gastronomic Paradise. Don't let them tell you about it... visit us!

Andrés Rodríguez, Chef at La Zaranda Restaurant

14:45 - 15:15 / 19:45 - 20:15

CUENCA: Our roots, tradition, and gastronomy

José Francisco Atienza, Head Chef at La Martina Restaurant

15:30 - 16:00 / 20:30 - 21:00

GUADALAJARA: Spring in Alcarria

Jesús Pardo, Chef and Manager at Dama Juana

Showcooking 2

12:30 - 13:15

APEROL SPRITZ & CRODINO
Tapas workshop with Amelicious

Amelia Platón, Chef

13:45 - 14:30

SAULEDA PASTISSERS
Master pastry chefs: experts in sweetening your moments with the best products

Sandra Sauleda- Manager at Sauleda Pastissers

17:15 - 18:00

L'ATELIER PASTRY SHOP

Chaima Boukabout & Max Hoyos

18:30 - 19:15

Cheesecake taco: a review of a pastry classic

Lluís Estrada Canal and Toni Vera, Owners and Workshop Managers at Mervier Canal

19:45 - 20:30

How to differentiate an artisan ice cream from a fake artisan ice cream

Albert Roca, Executive Chef at Pastisseria Sant Croi by Albert Roca