From La Rambla to the stoves!

Discover the secrets of rice and learn techniques, cooking points, and different preparations with the Foment Formació course at La Cuina de la Boqueria. 100% subsidized by the Consorci per a la Formació Contínua de Catalunya and free of charge for you.

Reserve your spot at https://fomentformacio.com/ca/formacio/curs/preparacions-culinaries-a-base-arrossos-17379 and discover many more courses at https://fomentformacio.com/ca

Course objectives

General objective

Learn the commercial categories, characteristics, applications, preparations, presentations, and supervise rice-based culinary preparations.
Specific objectives

Understand the commercial categories of rice according to their size and type.

Identify the characteristics and applications of rice in cooking.

Recognize the importance of the quality of the sofrito and broths in rice preparations.

Recognize the variety of rice-based culinary preparations.

Learn to make rice-based preparations and presentations according to various sofritos and broths.

Supervise rice cooking.

Collaborate and actively participate with the work team.

Respect food safety, occupational risk prevention, and environmental regulations.