The Dishes of Tast a La Rambla 2026
May 22nd. 2026
From May 28th to 31st, Amics de La Rambla and grup gsr organize the twelfth edition of Tast a La Rambla, Barcelona's gastronomy festival.
These are the dishes you can try this year:
Atempo (*). Nori seaweed cannula with Japanese-cured salmon and soy in textures
Bar Alegria. Bar Alegria's truffled omelette
Blanc at Mandarin Oriental. Duck with lacquered pears, cherries with parsnip cream and hazelnuts
Bodega Amposta. Cod fritters
Casa Amàlia 1950. Red prawn papadum with garlic, chili and egg from Berguedà
Casa Rafuel. Rafuel bravas
Cecconi's. Gnocchetti, white asparagus ragout, guanciale, parmesan and black truffle
CentOnze. Crispy potato bomba stuffed with free-range chicken stew
Cholo Chang. Iberian pork and prawn siu mai & Ikura with Arequipeno xume sauce
Cinc Sentits (**) Suckling pig brioche with caramelized apple
Compartir Barcelona. Lamb taco with our salmorejo and passion fruit air
Dos Pebrots. Meatballs with brava sauce
El Mercader de l'Eixample. Veal fricandó with wild mushrooms
Enoteca Paco Pérez (**). White prawn, chicken sauce and artichokes
Família Nuri. Chicken and prawn rice with citrus mayonnaise
Gaig Barcelona. Croc Messier of roasted meat
Kiosko Universal. Cap i pota (stew made with head and trotters)
La Mafia Mexicana. Quesabirria
La Pau. Catalan-style grilled chicken sandwich
Leña Barcelona. The burger that gave meaning to everything
Maymanta. Ceviche-style limeña causa with meagre fish
Nandu Jubany (*). Nandu's cannelloni with spring mushrooms in cream
Nectari Restaurant. Alaska wild salmon tartare with bao bread and kewpie sauce
Pepa Tomate. Fried baby squid mollete with citrus aioli
Roster & Bubbles. Smoked pulled pork croquette with kimchi mayonnaise
Tapas 24. Bikini sandwich with Iberian ham, mozzarella and truffle
Telefèric. Creamy rice with Iberian pork, acorn-fed ham, black sausage and squid
The Fish and Chips Shop. Fried hake in smoked tempura with chips, tartar sauce and mango chutney
Tunateca Balfegó. Balfegó red tuna tartare, steak tartare style
Virens. Carrot risotto with crispy seaweed and black olive aioli
Pastry Shops
Pastisseria Escribà. The Star of Tast
Forn - Pastisseria Gil. The tiles of Palau Moja
Pastisseria L'Atelier. Ice Dog - Grilled puff pastry filled with soft ice cream and toppings
Pastisseria Mervier Canal. Chocolate, walnuts and salted caramel
Suleda Pastissers. Cream with strawberries
Pastisseria Takashi Ochiai. Tropical breeze
All dishes are priced at 6 euros.
See you at Plaça de Catalunya at these times
Thursday, May 28 from 12 pm to 10 pm
Friday, May 29 from 12 pm to midnight
Saturday, May 30 from 12 pm to midnight
Sunday, May 31 from 12 pm to 10 pm
